<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Lukas Vordemann</title><link>https://vordemann.com/</link><description>Recent content on Lukas Vordemann</description><generator>Hugo</generator><language>en</language><lastBuildDate>Mon, 09 Nov 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://vordemann.com/index.xml" rel="self" type="application/rss+xml"/><item><title>Stealth startup</title><link>https://vordemann.com/ventures/stealth/</link><pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate><guid>https://vordemann.com/ventures/stealth/</guid><description>&lt;p>Working on something new since September 2026. More soon.&lt;/p></description></item><item><title>Egonym</title><link>https://vordemann.com/ventures/egonym/</link><pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate><guid>https://vordemann.com/ventures/egonym/</guid><description>&lt;p>Egonym developed a novel AI technology to anonymise faces in images and video while keeping the data useful. As its first CEO I took it from 0 to 1, until the technology was acquired by one of the big five technology companies.&lt;/p>
&lt;p>Along the way I led the company end to end: product and the launch of the first MVP, fundraising and non-dilutive funding, building the team, and IP, legal and partnerships.&lt;/p></description></item><item><title>icebreaker.science</title><link>https://vordemann.com/ventures/icebreaker-science/</link><pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate><guid>https://vordemann.com/ventures/icebreaker-science/</guid><description>&lt;ul>
&lt;li>Built a platform to support newcomer researchers in chemistry&lt;/li>
&lt;li>Raised €42,000 from the Carl Zeiss Foundation to fund development&lt;/li>
&lt;li>Handed operations over to the German Chemical Society (GDCh)&lt;/li>
&lt;/ul></description></item><item><title>PIRAT</title><link>https://vordemann.com/ventures/pirat/</link><pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate><guid>https://vordemann.com/ventures/pirat/</guid><description>&lt;ul>
&lt;li>Founded the initiative to tackle resource shortages early in the Covid-19 pandemic&lt;/li>
&lt;li>Coordinated 20 volunteers and went from idea to public release in under a month&lt;/li>
&lt;li>Launched in Germany, Austria, Italy and Malaysia&lt;/li>
&lt;/ul></description></item><item><title>Hello again, world</title><link>https://vordemann.com/blog/hello-world/</link><pubDate>Mon, 09 Nov 2026 00:00:00 +0000</pubDate><guid>https://vordemann.com/blog/hello-world/</guid><description>&lt;p>After losing the code for my old site, I rebuilt it with Hugo.&lt;/p></description></item><item><title>Classic Sauerkraut</title><link>https://vordemann.com/fermentation/sauerkraut/</link><pubDate>Sun, 01 Nov 2026 00:00:00 +0000</pubDate><guid>https://vordemann.com/fermentation/sauerkraut/</guid><description>&lt;h2 id="ingredients">Ingredients&lt;/h2>
&lt;ul>
&lt;li>1 kg white cabbage&lt;/li>
&lt;li>20 g salt (2 % of the cabbage weight)&lt;/li>
&lt;li>1 tsp caraway seeds (optional)&lt;/li>
&lt;/ul>
&lt;h2 id="method">Method&lt;/h2>
&lt;ol>
&lt;li>Shred the cabbage finely and weigh it.&lt;/li>
&lt;li>Add 2 % salt and massage until it releases its juice.&lt;/li>
&lt;li>Pack tightly into a jar so the brine covers the cabbage. Weigh it down.&lt;/li>
&lt;li>Leave at room temperature, tasting from week three.&lt;/li>
&lt;/ol>
&lt;h2 id="learnings">Learnings&lt;/h2>
&lt;ul>
&lt;li>Below 18 °C it takes longer but tastes cleaner.&lt;/li>
&lt;li>White film on top is usually kahm yeast. Skim it off.&lt;/li>
&lt;/ul></description></item><item><title>About</title><link>https://vordemann.com/about/</link><pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate><guid>https://vordemann.com/about/</guid><description>&lt;p>I&amp;rsquo;m a product-focused entrepreneur based in Zurich. I like working at the forefront of technology, especially on intelligent, interactive systems, privacy and transparent AI.&lt;/p>
&lt;p>Since September 2026 I&amp;rsquo;m building a new startup, still in stealth. Before that I spent three and a half years as the first CEO of Egonym, where we took an AI face anonymisation technology from research to revenue, until the technology was acquired by a big tech company. Before that I studied computer science in Munich, Stockholm and Zurich and did research on human-computer interaction and robotics.&lt;/p></description></item></channel></rss>